Happy Wednesday again. I feel like this week went by really fast. Maybe that’s because I’ve been super busy lately. I spent most of my weekend studying but got to take a little break to go to my friend Stacey’s wedding on Sunday.
Work has been keeping me busy too. And it’s virtually stress-free, which is a huge plus.
Anyway, you’re here for the food so let’s get to it.
I made myself a cheddar omelet on Sunday morning with a piece of flax bread with butter on the side.
I used two eggs and the first one I cracked open had a double yolk.
It’s been years since I’ve had one of these. I buy local, farm fresh eggs from Tolman Ranch in eastern Oregon.
I made a taco salad with Siete Foods chips on the side for lunch.
These chips are my new obsession. They were on sale at Whole Foods all last week too. So I may or may not have bought three bags.
I sipped on this Kevita kombucha as I was studying.
Dinner was beef broth with broccoli, mushrooms and chicken.
I also indulged in some of this chocolate too.
I’m actually trying to take a break from chocolate but Patrick was scared of what would happen if I didn’t have any on hand. So he bought me a bar. Sweet guy, huh? I’m not sure I would trust me without easy access to chocolate either. Which is probably a good reason to ween myself off of it and quit for a while.