I took a little hiatus because I was busy making a new website for my NTP business. And now I think this one is boring. But like I said, I’ll continue with Wednesday posts for all you food gawkers. My new site is super basic and needs some real photos. I think a photo shoot is long overdo anyway. Also, can I just mention how much I love Wix? I used it to create my new site and it’s so easy to use. Bye bye WordPress. But for blogging, WordPress is better. Just in case you’re wondering. You’re probably not. You’re here for the food.
I’ve been drinking a lot of bulletproof coffee lately. I was resistant at first because I was never a huge coffee fan. But I’m a BPC convert. It’s golden! However, I was in the mood for something else the other morning. So I made a goat cheese omelet with roasted cherry tomatoes and flax bread on the side.
I like cherry tomatoes cooked but I don’t like them raw. I’m weird like that.
Lunch was salad with leftover salsa verde chicken, kraut, cukes, and Primal Kitchen Foods green goddess dressing.
I stopped by the Co-Op and snacked on some pork rinds and drank a kombucha before shopping.
Dinner was zoodles with homemade tomato basil marinara (it’s surprisingly easy to make). Plus a grass-fed beef patty on top.
I was originally planning to make meatballs with the beef but I got lazy and just flattened the 1/4 lb. with my hand, threw it on a tray, and shoved it into the oven.
I had to have one of these Eating Evolved coconut butter cups as well.
If you haven’t tried these yet, you must! Unless you’re not a fan of super dark chocolate or coconut. I like both so these are a win for me. Now it’s time for me to get back to website building and studying all my NTP stuff. Have a yummy week.