Happy Wednesday, friends. Can we all come to an agreement that overdone statement sleeves are a no? Also, can we all agree that Autumn is the perfect time to eat soup? I’ve been eating a lot of it lately. Speaking of eating, that’s kind of why you’re here.
So here are some things I ate this past week.
Breakfast was bulletproof coffee.
Chilly mornings require warm beverages. I was up early studying digestion before work.
Lunch was leftover ‘cream’ of chicken soup with mushrooms and kale.
So good! And so comforting. This is also the first recipe I added to my new site. Don’t expect frequent recipe posting. I’m no recipe developer. Some people are gifted in that area but I prefer simple foods and easy kitchen cleanup. Recipe development doesn’t usually work in favor of either of those things.
I snacked on some chocolate chips and mac nuts during recess.
Dinner was shredded chicken, greens with kraut, roasted broccoli, and flaxbread with butter.
I followed this up with tea and more studying. I feel like it never ends. But it will actually end in June and then I’ll officially be a nutritionist. So excited for that. I’m looking for a few people who wouldn’t mind being case studies. It’s basically free nutrition advice if you’re interested.